Flexibility in food service – how we can help

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest

Now more than ever we need our front of house equipment to be adaptable and at Wilcox Burchmore we can design and provide you with your current AND future needs.

By using a “hot/cold” plate set into the counter, you can serve heated food, chilled food or even use the surface as an ambient display.

We will then team your counter with appropriate temporary or permanent screens so you and your customers are protected.

Contact us today for an initial design, free of charge.

Scroll to Top