Looking out for the best equipment

As you may know, we are always on the lookout for great catering equipment to place in the kitchens we design and install. We love these hot and cold counters that allow ultimate flexibility as they can be used either hot or cold, offering a choice of temperatures between -5 and +140 degrees centigrade. You can […]

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The best travelled backpack wins a bottle of champagne!

We’ve had some great pictures of our rucksacks in action from as far afield as The Peak in Hong Kong and overlooking the beach in Greece. There have been some unusual uses too. One lucky horse has a WilcoxBurchmore backpack filled with windfall apples! And a family trip by train to Grandad’s included a rucksack full […]

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Work in progress – biggest ever dishwasher!

Karndean floor at Abingdon School

Our work at Abingdon School this summer progresses – the super new Karndean floor in the servery has been laid and the old stainless steel kick plinths replaced with ultra modern, sit-on black coving, perfectly complementing the black granite surface on the counters. The kitchen team are over the moon with their new look, and […]

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A team night out with ACE

It’s not often we all get to go out together, but this week we attended the ACE Summer Party at ZSL London Zoo, which incorporated the ACE Robyns Awards ceremony. Cathy, Michael, Stephen, Andrea and Emma enjoyed a lovely evening at the zoo, mingling with friends, colleagues, customers and suppliers. Some of us really got into […]

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Office catering – in or out?

We read with interest this recent article in Foodservice Equipment Journal about the Bloomberg offices’ decision to NOT have a proper catering facility in house, preferring instead to get staff heading out of the office at lunchtime. Mr Bloomberg said that the communal “pantry” area on the sixth floor of the building will supply coffee and […]

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A new logo for CEDA

Our MD, Cathy Wilcox is southern regional chair for CEDA (Catering Equipment Distributors Association), the premier Trade Association representing the most professional Catering Equipment Distributors and Service companies in the UK. CEDA has just launched a new suite of logos for its members to use which we are proud to display on our marketing materials […]

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Press release: The Frog E1 refurbished by WilcoxBurchmore

Chef Adam Handling recently appointed commercial kitchen design house, WilcoxBurchmore to refurbish his restaurant, The Frog E1 in Spitalfields, Shoreditch. The old cooking equipment was removed and replaced with a new bespoke cooking suite, fabricated to WilcoxBurchmore design in conjunction with Adam’s layout requirements and kitchen flows. In addition, the undercounter dishwash area was replaced […]

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Keeping up to date with industry developments

Michael and Emma, our design team have just been on a BIM awareness course that clarifies the Building Information Modelling process, highlighting the advantages and pitfalls for people managing and delivering BIM projects. It was a one day session that explored some of the limitations of traditional project practices and how to improve using an collaborative […]

How’s your logo knowledge?

This time last week, it was one of our favourite events of the year, the ACE Quiz, organised by the Association of Catering Excellence. It brings together over 200 people from across the foodservice industry and WilcoxBurchmore sponsored one of the quiz rounds, which gave us an opportunity to get creative. Obviously we weren’t able to […]

Busy bees!

We’re keeping very busy and so excited to be working on lots of new projects including a fabulous London restaurant which we’ll be able to tell you more about soon. We’re also zipping around the country, visiting conferences and roadshows so who knows … we might bump into you somewhere soon! As Southern Regional Vice […]

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